bestfindarticles.com bestfindarticles.com
Search:    Site Home >> About Us >> Privacy of Info >> Terms & Conditions >> Add Url >> Add Article   
Add Url
 
 

Children

 

Health & Therapy

 

Healthcare & Treatment

 

Shopping Online

 

Politics & Government

 

Jobs & Employment

 

Creative Arts

 

News & Events

 

Investment & Finance

 

Hotels & Travel

 

Outdoor & Sports

 

Science & Space

 

Music & Entertainment

 

Property & Agents

 

Self Enhancement

 

Software & Networking

 

Academics & Education

 

Fashion & Relationships

 

Food & Recipe

 

Games & Play

 

Home & Garden

 

Automobiles

 

Society & Issues

 

Companies & Business

 

Site Home » Food & Recipe » Nutritious Food
 

A Meal Without Salt Is Not A Meal

 
Author: Ng Peng Hock
A meal without salt is not a meal. Do you agree with this proverb? Many people will probably say yes but they will also ask: we are always told to cut down the salt in-take in order to avoid high blood pressure which can lead to heart disease, so what should we do?

Most dietitians and nutritionists insist on cutting down the salt in-take gradually to allow the taste buds to sensitize themselves to salt again. You will certainly find your food taste funny or simply tasteless for a few weeks. But after a month or so, you will slowly get used to it and will actually enjoy the foods eventually.

But, according to a renowned chef, salt acts as a natural flavor enhancer, which brings out the favors of other spices and seasonings. So her advice is to use fresh ingredients and fresh food so that salt can still be used to your taste and yet you can have a healthy and nutritious meal.

Sodium is the thing that causes blood pressure to go up. It is the main component of salt but it can be found in many other processed foods. One way to limit the amount of salt in-take is to eat at home more and create simple meals using fresh food.

The following recipe for coriander rice (can serve up to 4 persons) is recommended by the chef:

Ingredients:
Quarter cup canola oil
1 medium onion, chopped
3 cloves garlic, minced
3 whole green chilies, silt
1 bunch of coriander leaves, minced
2 cups of rice
4 cups of water
2 teaspoons of salt

Methods:
1. In a heavy bottomed pan, heat the oil; add the onions, garlic and chili and saut' until soft.
2. Add rice and coriander leavesmix in.
3. Add the water and salt; let it come to a boil
4. Lower heat, cover and simmer until the rice is cooked and all the water is absorbed.

You may want to try this out at home.

If you have no objection or are not allergy to spicy foods, there is another alternative. You can simply use spices and herbs such as cloves, ginger, garlic, cumin, and thyme to enhance the flavor of the foods instead of using salt.

Author Bio:

Feel free to use this article on your website or ezine as long as the following information about author/website is included. Heart Disease Prevention - 8 Simple Ways You Can Do Immediately, Go to: www.howtopreventheartdisease.com

You can search for this article using: herbal nutrition supplement, prenatal nutrition, vitamins nutrition supplements, health nutrition
 
 
 

Related Articles

 
Iced Coffees - Relief from Summer Heat
 
The Benefits of Mushrooms for Your Health
 
Top Coffee Recipes To Impress The Loved Ones
 
Coffee tables - Time for a break?
 
Types of Coffee Makers
 
Noodles
 
Banana Shortage in India Blamed on GM Crops
 
Savory Salmon Recipes For Your Next Fishing Expedition
 
A Meal Without Salt Is Not A Meal
 
The Complicated Road To Complicated Coffee
 
 
 
   Site Home >> Privacy of Info >> Terms & Conditions
© 2006 www.bestfindarticles.com - All Rights Reserved Worldwide